Lasagna Recipe

Preparation Steps

1. 1

   Make the Pomadora Red Sauce

   In a saucepan, combine crushed tomatoes, minced garlic, olive oil, oregano, basil, salt, and pepper. Simmer for 30 minutes.

2. 2

   Cook the Meat

   In a skillet over medium heat, cook the crumbled meatballs, Italian sausage, and ground steak until browned. Add the diced portabella mushrooms and cook until softened.

3. 3

   Prepare the Noodles

   Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

4. 4

   Assemble the Lasagna

   In a 9x13 inch baking dish, spread a layer of Pomadora sauce, followed by a layer of noodles, a layer of the meat mixture, dollops of ricotta, a layer of mozzarella, and a sprinkle of Parmesan. Repeat the layers until ingredients are used, finishing with a layer of sauce and mozzarella on top.

5. 5

   Bake the Lasagna

   Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

6. 6

   Let it Rest

   Remove from the oven and let the lasagna sit for 10-15 minutes before slicing and serving.