Jumbo Fried Shrimp Recipe
Hand-Breaded, Butterflied & Fried to Order.
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Ingredients
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Jumbo Fried Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Butterfly the jumbo shrimp by slicing them along the back, making sure not to cut all the way through. Rinse and pat dry with paper towels.
- 2
Set Up Breading Stations
In one bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, place the panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each butterflied shrimp in the flour mixture, shaking off the excess. Dip in the egg and buttermilk mixture, then coat with panko breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- 6
Serve
Serve the jumbo fried shrimp immediately with your favorite dipping sauce.