Fried Gulf Oysters Recipe

Preparation

1. 1

   Prepare the Oysters

   Rinse the Gulf oysters under cold water and pat them dry with paper towels.

2. 2

   Breading Station

   In one bowl, combine cornmeal, flour, salt, and black pepper. In another bowl, whisk together eggs and milk.

3. 3

   Coat the Oysters

   Dip each oyster first into the egg mixture, then dredge in the cornmeal mixture, ensuring they are well-coated.

4. 4

   Fry the Oysters

   In a deep frying pan, heat vegetable oil over medium-high heat. Fry the oysters in batches for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

5. 5

   Cook the Bacon

   In a separate skillet, cook the applewood bacon until crispy. Remove and let drain on paper towels.

6. 6

   Prepare Cheese Grits

   Cook grits according to package instructions. Stir in cheddar cheese and cream until melted and smooth.

7. 7

   Serve

   Plate the fried oysters on a bed of cheese grits, top with crispy bacon, and serve with cream gravy and Ozark pepper jelly on the side.