Fried Green Tomatoes Recipe
Topped with a crumbled Lobster-Crab Cake and drizzled with Remoulade and Citris Sauce.
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Ingredients
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Fried Green Tomatoes
Method
Fried Green Tomatoes Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the flour mixed with black pepper and cayenne pepper. In a second bowl, pour the buttermilk. In a third bowl, add the cornmeal.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour mixture, then dip it in the buttermilk, and finally coat it with cornmeal. Set aside on a plate.
- 4
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded tomato slices in batches, frying until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.