Crab & Lobster Stuffed Mushrooms Recipe
Baked with Parmesan Cheese & Served with Tuscan Veal/Portabella Sauce.
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Ingredients
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Stuffed Mushrooms
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the Portobello mushrooms and remove the stems. Drizzle with olive oil and sprinkle with salt and pepper. Arrange them on a baking sheet, gill side up.
- 2
Make the Filling
In a mixing bowl, combine the cooked crab meat, cooked lobster meat, cream cheese, half of the Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until everything is well combined.
- 3
Stuff the Mushrooms
Spoon the crab and lobster mixture into each mushroom cap, pressing gently to pack it in. Sprinkle the remaining Parmesan cheese evenly over the stuffed mushrooms.
- 4
Bake the Mushrooms
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Pair with Tuscan Veal/Portabella Sauce for an elevated dish.