Chicken Piccata Recipe
A Bene Vita Classic, Natural Chicken Breast, Lightly Breaded, Pan Sautéed & Topped with Lemon Butter Sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
- 4
Make the Lemon Butter Sauce
In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer and reduce for 2-3 minutes. Stir in the butter until melted and smooth.
- 5
Serve
Return the chicken to the skillet, coating it with the sauce. Garnish with fresh parsley and serve immediately.