Chicken Fried Prime Rib Recipe

Preparation

1. 1

   Prepare the Ribeye

   Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Breading Station

   Set up a breading station with one bowl of flour, another bowl with beaten eggs, and a third bowl with buttermilk.

3. 3

   Coat the Steak

   Dredge the ribeye in flour, dip in the beaten eggs, then coat with buttermilk and finally dredge in flour again. Make sure the steak is well coated.

4. 4

   Fry the Steak

   Heat oil in a large skillet over medium-high heat. Once hot, carefully add the coated ribeye steak. Fry for about 4-5 minutes on each side or until golden brown and cooked to your desired doneness.

5. 5

   Make the Gravy

   In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute. Gradually add milk, whisking constantly until the gravy thickens. Season with salt and black pepper.

6. 6

   Serve

   Once the ribeye is cooked, remove from the skillet and drain on paper towels. Serve topped with southern cream gravy and crispy onion rings.