Bene Vita Pan Seared Grouper Recipe
Bene Vita’s Number 1 Seller, Super Fresh, Panko Breaded with Lemon Caper Beurre Blanc.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Grouper
Season the grouper fillets with salt and black pepper on both sides.
- 2
Bread the Fish
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each fillet in flour, then dip in egg, and finally coat with panko breadcrumbs.
- 3
Pan-Sear the Grouper
In a large skillet, heat olive oil over medium-high heat. Add the breaded grouper fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and keep warm.
- 4
- 5
Serve
Plate the grouper fillets and drizzle with the lemon caper beurre blanc. Garnish with fresh parsley before serving.