Jul 14 2026
Restaurants›Red Door›Angus Filet Recipe

Angus Filet Recipe

Inspired by Red Door
Time30m
Serves2

Premium Aged, Hand-Cut Black Angus, with Crispy Onion Rings, Served with House-made Steak Sauce & Two Sides.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Filets

    Preheat your grill or skillet over medium-high heat. Rub the Black Angus filets with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Filets

    Place the filets on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare, or longer if you prefer them more cooked. Remove from heat and let them rest for 5 minutes.

  3. 3

    Prepare the Sides

    While the filets are resting, prepare your chosen side dishes (mashed potatoes and grilled vegetables) according to their respective recipes.

  4. 4

    Serve

    Plate the Angus filets, top with crispy onion rings, and serve with house-made steak sauce on the side. Add your two prepared sides.

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