Veggie Lovers & Egg Taco Recipe
Make Veggie Lovers & Egg Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Garnishes
Method
Taco Filling Preparation
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper and zucchini. Sauté for about 3-4 minutes until they start to soften.
- 2
- 3
- 4
Cook Eggs
Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are fully cooked, about 4-5 minutes. If using, sprinkle shredded cheese on top just before the eggs are done cooking.
Taco Assembly
- 5
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 6
Fill the Tacos
Place a generous scoop of the veggie and egg mixture onto each tortilla.
- 7
Add Garnishes
Top with sliced avocado, chopped cilantro, and serve with lime wedges on the side.
