Pastor Taco Recipe
Make Pastor Taco Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparation of Taco Filling
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut into large chunks.
- 2
Marinate the Pork
In a mixing bowl, combine orange juice, minced garlic, oregano, cumin, salt, pepper, and bay leaves. Add the pork chunks, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Cook the Pork
In a slow cooker, place the marinated pork along with the chopped onion. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard bay leaves and mix shredded pork with some of the cooking juices to keep it moist.
Taco Assembly
- 5
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 6
- 7
Serve
Serve with lime wedges on the side for squeezing over tacos.
