Grilled Beef Taco Recipe
Make Grilled Beef Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Taco Assembly
Method
Preparation of Beef
Marinate the Beef
In a bowl, combine the olive oil, garlic powder, chili powder, cumin, salt, and black pepper. Mix well.
Coat the Beef
Add the beef sirloin to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes, or refrigerate for up to 4 hours for more flavor.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
Grill the Beef
Remove the beef from the marinade and grill for about 6-8 minutes on each side for medium rare, or until it reaches your desired doneness.
Rest the Beef
Once grilled, remove the beef from the grill and let it rest for 5 minutes before slicing.
Taco Assembly
Warm the Tortillas
Heat the corn tortillas on the grill for about 30 seconds on each side until warm and pliable.
Slice the Beef
Thinly slice the grilled beef against the grain.
Assemble the Tacos
On each tortilla, layer sliced beef, shredded lettuce, diced tomatoes, shredded cheese, and top with fresh cilantro. Add a dollop of sour cream and a spoonful of salsa.
Serve with Lime
Serve the tacos with lime wedges on the side for an extra burst of flavor.