Jul 09 2026
Restaurants›Red Blazer Restaurant & Pub›Breakfast Taco Recipe

Breakfast Taco Recipe

Inspired by Red Blazer Restaurant & Pub
Time30m
Serves4

Up 4.7% over last week

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Ingredients

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Taco Filling

Taco Assembly

Method

Taco Filling Preparation

  1. 1

    Whisk Eggs

    In a bowl, whisk together the eggs and milk until well combined and slightly frothy.

  2. 2

    Sauté Vegetables

    In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for 3-4 minutes until they are softened.

  3. 3

    Cook Eggs

    Pour the whisked egg mixture into the skillet with the sautéed vegetables. Season with salt and black pepper. Cook, stirring gently, until the eggs are fully cooked, about 5-6 minutes.

  4. 4

    Add Cheese

    Remove the skillet from heat and stir in the shredded cheddar cheese until melted and evenly distributed.

Taco Assembly

  1. 5

    Prepare Taco Shells

    Warm the taco shells in a microwave or oven according to package instructions.

  2. 6

    Fill Taco Shells

    Evenly distribute the egg and cheese filling into each taco shell.

  3. 7

    Add Toppings

    Top each taco with sliced avocado, a spoonful of salsa, and a sprinkle of chopped cilantro.

  4. 8

    Serve

    Serve the breakfast tacos warm and enjoy!

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