Vegan Tart Recipe
Gluten Free and Vegan! Creamy chocolate and peanut butter on top of an almond crust. Contains: nuts and coconut. One Size: 8" round
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a mixing bowl, combine almond flour and salt.
- 3
Add Wet Ingredients
Add melted coconut oil and maple syrup to the dry ingredients and mix until combined.
- 4
Form the Crust
Press the mixture into the bottom and up the sides of an 8-inch round tart pan evenly.
- 5
Bake the Crust
Bake in the preheated oven for about 10-12 minutes, or until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 6
Prepare the Filling
In a mixing bowl, combine coconut cream, peanut butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Whisk until smooth and creamy.
- 7
Fill the Crust
Once the crust has cooled, pour the filling into the crust and spread it evenly.
- 8
Chill the Tart
Refrigerate the tart for at least 2-3 hours, or until the filling is set.
Topping Preparation
- 9
Melt the Chocolate
In a small saucepan over low heat, melt the dark chocolate vegan chips until smooth.
- 10
Add Chocolate Topping
Pour the melted chocolate over the chilled tart and spread it evenly.
- 11
Add Coconut Flakes and Nuts
Sprinkle coconut flakes and chopped nuts on top of the melted chocolate.
- 12
Final Chill
Return the tart to the refrigerator for another 30 minutes to set the chocolate.
