Tortilla Chips & Salsa Recipe
Our own house made tortilla chips served with salsa
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Ingredients
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Tortilla Chips
Salsa
Method
Tortilla Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into 6 equal triangles to form the chips.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Carefully place the tortilla triangles in the hot oil, frying them in batches until they are golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. Immediately sprinkle with salt while still hot.
Salsa
- 5
Combine Ingredients
In a large mixing bowl, combine diced tomatoes, finely chopped red onion, minced jalapeño pepper, and chopped cilantro.
- 6
Add Seasoning
Pour in the lime juice, and sprinkle with salt and black pepper. Mix well to combine all ingredients.
- 7
Chill the Salsa
Let the salsa sit at room temperature for 15-30 minutes to allow the flavors to meld together.
