Strawberry Daiquiri Recipe
Malibu Coconut Rum, Bacardi Dragonberry Rum, Limoncello liquor and plenty of strawberries. Yum!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the strawberries
Wash and hull the fresh strawberries. Set aside 2 pieces for garnish. Place the remaining strawberries into a blender.
- 2
Combine ingredients
In the blender with the strawberries, add 2 oz of Malibu Coconut Rum, 1 oz of Bacardi Dragonberry Rum, 1 oz of Limoncello liquor, 1 oz of fresh lime juice, 1 oz of simple syrup, and 2 cups of ice.
- 3
Blend the mixture
Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, you can add a little more lime juice or simple syrup to adjust the taste and texture.
- 4
- 5
Garnish
Garnish each drink with a whole strawberry on the rim or floating on top for an attractive presentation.
