Seafood Stuffed Mushrooms Recipe
With our own house made seafood stuffing
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Ingredients
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Mushrooms
Seafood Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Seafood Filling
In a large mixing bowl, combine the diced shrimp, crab meat, softened cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, bread crumbs, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Drizzle the olive oil over the mushroom caps. Generously fill each mushroom cap with the seafood stuffing mixture.
Cooking
- 5
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6
Serve
Remove the stuffed mushrooms from the oven, allow them to cool for a few minutes, and serve warm as an appetizer.
