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Ingredients
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Meatballs
Marinara Sauce
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
With your hands, form the mixture into small meatballs, about 2.5 cm in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill Meatballs
Cover the meatballs with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Marinara Sauce Preparation
- 4
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring the mixture to a simmer.
- 6
Simmer Sauce
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
Cooking Meatballs
- 7
Cook Meatballs
While the sauce is simmering, heat a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 6-8 minutes.
- 8
Combine Meatballs with Sauce
Once cooked, add the browned meatballs to the marinara sauce and let them simmer together for an additional 10 minutes to absorb the flavors.
Serving
- 9
Serve
Serve the meatballs hot in the marinara sauce, garnished with additional parsley and grated Parmesan cheese if desired.
