Lobster Salad Finger Sandwiches Recipe
Make Lobster Salad Finger Sandwiches Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Salad
Sandwich Assembly
Method
Lobster Salad Preparation
- 1
Chop the Lobster
Finely chop the cooked lobster meat into small pieces and place in a mixing bowl.
- 2
Mix the Ingredients
Add the mayonnaise, lemon juice, finely chopped celery, chopped chives, salt, and black pepper to the bowl. Mix everything together until well combined.
- 3
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld.
Sandwich Assembly
- 4
Prepare the Bread
Take the slices of white bread and spread a thin layer of softened butter on one side of each slice.
- 5
Assemble the Sandwiches
On the unbuttered side of four slices of bread, layer a leaf of lettuce, followed by a generous spoonful of the lobster salad. Top with the remaining slices of bread, buttered side up.
- 6
Cut and Serve
Cut the sandwiches into quarters or fingers. Arrange on a serving platter and serve immediately or refrigerate until ready to serve.
