Cookies And Brownies Recipe
Assorted bite size cookies and brownies
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Ingredients
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Cookies
Brownies
Method
Cookies
- 1
Prepare the dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- 2
Combine dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- 3
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
- 4
Shape and bake
Preheat your oven to 350°F (175°C). Drop tablespoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are golden.
- 5
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Brownies
- 6
Melt butter and mix
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar, cocoa powder, and salt until well combined.
- 7
Add eggs and vanilla
Allow the mixture to cool slightly, then beat in the eggs one at a time, followed by the vanilla extract.
- 8
Combine with flour
Stir in the all-purpose flour until just combined (do not overmix).
- 9
Bake the brownies
Preheat your oven to 350°F (175°C). Pour the brownie batter into a greased 8-inch square baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10
Cool and cut
Allow brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into bite-sized squares.
