Charcuterie Board Recipe
Pepper Salami, Capicola, Copa, Turkey Pastrami, cheddar cheese, Havarti dill sauce, marinated olives, mozzarella, artichoke and tomatoes in a Balsamic Vinaigrette
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Ingredients
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Meats
Cheeses
Vegetables and Fruits
Sauce
Method
Preparation
- 1
Gather all ingredients and ensure they are at room temperature for optimal flavor.
- 2
Slice the pepper salami, capicola, copa, and turkey pastrami into thin, even slices.
- 3
Cut the cheddar and Havarti cheese into bite-sized cubes or slices.
- 4
Rinse the marinated olives and drain any excess liquid.
- 5
Drain the mozzarella balls and artichoke hearts, patting them dry with a paper towel.
- 6
Wash the cherry tomatoes and leave them whole.
Assembly
- 7
Arrange the Meats
Start by laying out the slices of pepper salami, capicola, copa, and turkey pastrami on one side of a large serving board.
- 8
Add the Cheeses
Next to the meats, place the cubes or slices of cheddar and Havarti cheese.
- 9
Incorporate Vegetables
In the remaining space, add the marinated olives, mozzarella balls, artichoke hearts, and cherry tomatoes, arranging them in an appealing manner.
- 10
Drizzle with Balsamic Vinaigrette
Finally, drizzle the balsamic vinaigrette over the entire board to add flavor and a beautiful glaze.
Serving
- 11
Serve immediately with assorted crackers, bread, or pretzels for dipping.
