Brown Sugar Peach Crumble Pie Recipe
Sweet cinnamon peaches fill our flakey pie crust and topped with a cinnamon brown sugar streusel
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Ingredients
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Pie Crust
Peach Filling
Streusel Topping
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
- 2
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 3
Peach Filling
- 4
Prepare the Peaches
Wash, pit, and slice the fresh peaches into thin wedges.
- 5
Mix the Filling
In a large bowl, combine the sliced peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Toss gently until the peaches are well coated.
- 6
Fill the Pie Crust
Pour the peach filling into the prepared pie crust, spreading it evenly.
Streusel Topping
- 7
Prepare the Streusel
In a medium bowl, mix together the all-purpose flour, brown sugar, and cinnamon. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 8
Top the Pie
Sprinkle the streusel topping evenly over the peach filling.
Baking
- 9
Bake the Pie
Preheat your oven to 375°F (190°C). Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- 10
Cool the Pie
Allow the pie to cool for at least 30 minutes before slicing and serving.
