Blueberry Crumble Pie Recipe
Blueberry filling in a flakey crust topped with a crunchy cinnamon oatmeal streusel
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Ingredients
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Pie Crust
Blueberry Filling
Cinnamon Oatmeal Streusel
Method
Pie Crust
- 1
Make the Pie Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed unsalted butter.
- 2
Cut in the Butter
Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough holds together but is not sticky.
- 4
Chill the Dough
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Blueberry Filling
- 5
Prepare the Blueberries
In a large bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Toss gently to coat.
- 6
Let Filling Rest
Let the filling sit for about 10 minutes to allow the juices to release.
Cinnamon Oatmeal Streusel
- 7
Mix the Streusel Ingredients
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and ground cinnamon.
- 8
Incorporate Melted Butter
Pour in the melted butter and mix until the mixture is crumbly.
Assemble and Bake
- 9
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 10
Roll Out the Pie Crust
On a floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Transfer to the dish and trim any excess dough.
- 11
Add the Blueberry Filling
Pour the blueberry filling into the prepared pie crust, spreading it evenly.
- 12
Top with Streusel
Sprinkle the cinnamon oatmeal streusel evenly over the blueberry filling.
- 13
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the streusel is golden brown.
- 14
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing and serving.
