Two Sausage Patties Recipe
Make Two Sausage Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Patties
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork and ground beef.
- 2
Add Seasonings
Sprinkle in the garlic powder, onion powder, salt, black pepper, paprika, dried thyme, and cayenne pepper. Mix well using your hands or a spoon until all ingredients are thoroughly combined.
- 3
Form Patties
Divide the mixture into four equal portions. Shape each portion into a patty that is about 1/2 inch thick.
- 4
Heat the Cooking Oil
In a large skillet, heat the cooking oil over medium heat until hot.
- 5
Cook the Sausage Patties
Place the patties in the skillet without overcrowding. Cook for approximately 5-6 minutes on each side, or until they are browned and cooked through.
- 6
Check for Doneness
Ensure the internal temperature of the patties reaches 160°F (71°C) to ensure they are fully cooked.
- 7
Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.