Chocolate Recipe
Make Chocolate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Components
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
Combining Ingredients
- 3
- 4
Combine Dry and Wet Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix.
Adding Chocolate
- 5
Add Chocolate Chips
Fold in the semi-sweet chocolate chips into the batter until evenly distributed.
Baking
- 6
Pour and Bake
Pour the batter into the prepared baking pan. Smooth out the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.