Two Eggs & Toast Recipe

Time15m

Serves1

Make Two Eggs & Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pan
Heat a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.
2
Crack the Eggs
Carefully crack the eggs into the pan. Avoid breaking the yolk unless you prefer scrambled eggs.
3
Season the Eggs
Sprinkle salt and black pepper over the eggs to taste. Cook until the whites are set and the yolks are cooked to your liking.
4
Remove from Heat
Once cooked, carefully slide a spatula under the eggs and transfer them to a plate.

5
Toast the Bread
While the eggs are cooking, place the slices of bread in a toaster and toast until golden brown.
6
Serve
Once the bread is toasted, remove it from the toaster and place it on a plate next to the cooked eggs.