Tater Tots Recipe

Time45m

Serves4

Make Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Potatoes
In a large pot, add the russet potatoes and cover them with water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.
2
Drain and Cool
Once cooked, drain the potatoes in a colander and let them cool for about 10 minutes until they are cool enough to handle.
3
Mash the Potatoes
Using a potato masher or fork, mash the cooled potatoes in a large mixing bowl until smooth, ensuring there are no lumps.
4
Add Seasonings
Add the cornstarch, salt, black pepper, garlic powder, onion powder, and vegetable oil to the mashed potatoes. Mix well until fully combined.
5
Form Tater Tots
Scoop about a tablespoon of the potato mixture and shape it into small cylindrical forms (about 1 inch long). Repeat until all the mixture is shaped.

6
Heat the Oil
In a large deep skillet or pot, heat 4 cups of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
7
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes, or until they are golden brown and crispy.
8
Drain Excess Oil
Using a slotted spoon, remove the tater tots from the oil and place them on a plate lined with paper towels to absorb excess oil.
9
Serve
Serve the tater tots hot, with your favorite dipping sauce or seasonings.