Specialty Frappes Recipe
Make Specialty Frappes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Toppings
Method
Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly.
- 2
Adding Flavor
- 3
Incorporate Flavorings
Add 1 teaspoon of vanilla extract, 2 tablespoons of chocolate syrup, and 2 tablespoons of caramel sauce to the blended mixture. Blend again until well combined.
Serving
- 4
Prepare the Glasses
Pour the blended frappé mixture into tall glasses.
- 5
Add Toppings
Top each frappé with 1 cup of whipped cream. Drizzle with 1 tablespoon of caramel sauce and sprinkle with 1 tablespoon of chocolate shavings.
- 6
Serve Immediately
Serve the specialty frappes immediately with a straw or spoon.