Specialty Frappe Recipe
Make Specialty Frappe Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Toppings
Method
Preparation
- 1
Brew the Espresso
Start by brewing a single shot of espresso using your espresso machine or stovetop brewer. Set it aside to cool slightly.
- 2
Blend the Ingredients
In a blender, combine the brewed espresso, milk, vanilla syrup, chocolate syrup, and ice. Blend on high speed until smooth and creamy.
Assembly
- 3
Pour the Frappe
Pour the blended mixture into a tall glass, filling it about three-quarters full.
- 4
Add Whipped Cream
Top the frappe with a generous dollop of whipped cream, allowing it to spill slightly over the edges.
Topping
- 5
Add Toppings
Sprinkle chocolate shavings, drizzle caramel, and add chopped nuts on top of the whipped cream for added texture and flavor.
- 6
Garnish and Serve
Optionally, you can add a straw or a spoon for easy sipping. Serve immediately and enjoy your Specialty Frappe!