Sausage Gravy Over Biscuits With 2 Eggs Recipe
Make Sausage Gravy Over Biscuits With 2 Eggs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Sausage Gravy
Eggs
Method
Biscuits
- 1
Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Cut in the Butter
Add the chilled unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Milk and Form Dough
Pour in the milk and stir until just combined. Do not overmix. Turn the dough onto a floured surface and gently knead a few times until it comes together.
- 4
Cut and Bake Biscuits
Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter. Place them on a baking sheet and bake for 12-15 minutes or until golden brown.
Sausage Gravy
- 5
Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through, about 5-7 minutes.
- 6
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional 1-2 minutes to form a roux.
- 7
Add Milk and Season
Gradually pour in the milk while continuously stirring to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Season with black pepper, salt, and red pepper flakes to taste.
Eggs
- 8
Assembly
- 9
Serve the Dish
Split the warm biscuits in half and place on plates. Spoon the sausage gravy over the biscuits and top with the cooked eggs. Serve immediately.