Sausage Gravy Recipe

Time20m

Serves4

Make Sausage Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, add the ground sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
2
Make the Roux
Once the sausage is cooked, lower the heat to medium-low. Add the butter to the skillet and let it melt. Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes until the mixture is golden brown.
3
Add Milk
Gradually pour in the milk while continuously stirring to avoid lumps. Increase the heat to medium and bring the mixture to a simmer.
4
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and cayenne pepper to the gravy. Stir well to combine and let it simmer for 5-10 minutes until thickened, stirring occasionally.