Rylee’s Mac & Cheese Recipe
Make Rylee’s Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Boil the macaroni
In a large pot of salted boiling water, add 2 cups of macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the roux
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 1 tablespoon of all-purpose flour until smooth. Cook for about 1-2 minutes until bubbly and lightly golden.
- 3
Add milk
Slowly pour in 2 cups of milk, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, stirring frequently.
- 4
Add cheeses and seasonings
Once the milk is simmering, reduce the heat to low. Add 2 cups of shredded cheddar cheese, 4 oz of cream cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Stir until the cheeses are completely melted and the sauce is smooth.
Combine and Serve
- 5
Mix pasta and sauce
Add the drained macaroni to the cheese sauce, stirring well to combine. Make sure all the pasta is coated with the sauce.
- 6
Prepare optional topping
If using, mix together 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and 2 tablespoons of melted butter in a small bowl.
- 7
Bake the mac & cheese
Preheat your oven to 350°F (175°C). Transfer the mac & cheese to a greased baking dish. If using the topping, sprinkle it evenly over the macaroni. Bake for 20-25 minutes until the top is golden and bubbly.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Rylee’s mac & cheese!