Root Beer Float Recipe
Make Root Beer Float Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Root Beer Float Ingredients
Method
Root Beer Float Preparation
- 1
Prepare the Glass
Select a tall glass or mug for serving your root beer float.
- 2
- 3
Pour Root Beer
Slowly pour 1 cup of root beer over the ice cream, allowing the foam to rise. Add more if necessary.
- 4
Top with Whipped Cream
Add 2 tablespoons of whipped cream on top of the float.
- 5
Garnish
Finish by adding a maraschino cherry on top and drizzle with chocolate syrup if desired.
- 6
Serve
Serve immediately with a straw and a long spoon to enjoy the float.