Raury’s Egg Breakfast Recipe

Time30m

Serves1

1 egg, 2 bacon or sausage, panfries, and toast

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch).
2
Toast the Bread
While the potatoes are cooking, place the slices of bread in a toaster or on a pan to toast until golden brown.

3
Cook the Bacon or Sausage
In a large skillet, cook the bacon or sausages over medium heat until crispy and browned on both sides, about 3-5 minutes per side. Remove and set aside.
4
Pan-fry the Potatoes
In the same skillet, add the butter. Once melted, add the cubed potatoes. Season with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until golden brown and tender.
5
Cook the Egg
Once the potatoes are almost done, crack the egg into the skillet. Cook sunny-side up or flip for over-easy, about 2-3 minutes until the whites are set but the yolk is still runny.

6
Plate the Breakfast
On a plate, arrange the cooked bacon or sausage, crispy pan-fried potatoes, the cooked egg, and toasted bread. Serve hot.