Olivia’s French Toast Sticks Recipe
with choice of bacon or sausage
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Ingredients
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French Toast Sticks
Bacon or Sausage
Method
Prepare the French Toast Sticks
- 1
Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Cut the Bread
Cut each slice of thick bread into 3 equal sticks to form finger-sized pieces.
- 3
Dip the Bread
Dip each bread stick into the egg mixture, ensuring each piece is fully coated. Allow excess mixture to drip off.
- 4
Cook the Sticks
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Once melted, add half of the dipped bread sticks to the skillet. Cook for 2-3 minutes on each side until golden brown. Repeat with remaining butter and bread sticks.
- 5
Serve
Serve the French toast sticks immediately with maple syrup on the side for dipping.
Cook the Bacon or Sausage
- 6
Cook the Bacon
In a separate skillet, cook the bacon strips over medium heat for about 4-5 minutes on each side, or until crispy. Drain on paper towels.