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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for achieving crispy bacon.
- 2
Prepare the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the foil if available. This will allow the bacon to cook evenly and drain excess fat.
- 3
Arrange the Bacon
Lay the 20 slices of bacon on the wire rack (or directly on the foil if you don't have a rack), making sure they are not overlapping to ensure even cooking.
- 4
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and browned to your liking. Keep an eye on it, as cooking times may vary based on the thickness of the bacon.
- 5
Drain and Serve
Once the bacon is cooked, carefully remove the baking sheet from the oven. Use tongs to transfer the bacon to a plate lined with paper towels to absorb excess grease. Serve warm.