Mini Pancakes Recipe
Make Mini Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine the Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add the butter or oil to grease the surface.
- 5
Cook the Pancakes
Pour about 2 tablespoons of batter onto the hot skillet for each mini pancake. Cook until bubbles form on the surface (about 1-2 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- 6
Repeat
Repeat the process with the remaining batter, greasing the pan as needed.
Serving
- 7
Serve Warm
Serve the mini pancakes warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.