Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare Orange Juice
Freshly squeeze the oranges to obtain 2 cups of orange juice. Strain it if you prefer a pulp-free drink.
Mixing
- 3
Combine Ingredients
In a large pitcher, mix the chilled champagne or sparkling wine with the fresh orange juice. Use a ratio of 1 part juice to 2 parts champagne for a balanced flavor.
- 4
Add Optional Ingredients
If desired, add 1 tsp of grenadine for a hint of sweetness and color, or substitute 1 cup of orange juice with peach juice for a different flavor.
Serving
- 5
Garnish the Drink
Pour the mimosa into flute glasses, and garnish each drink with a fresh orange slice on the rim.
- 6
Serve Immediately
Serve the mimosa immediately while the champagne is still bubbly. Enjoy your refreshing drink!