Mickey Chocolate Chip Pancake Recipe

Time30m

Serves2

with choice of bacon or sausage

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not over-mix; small lumps are okay.
4
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.

5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
6
Pour Batter
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7
Flip Pancakes
Carefully flip the pancakes and cook for another 2-3 minutes, or until golden brown. Remove from skillet and keep warm.

8
Cook Bacon
In the same skillet, add bacon strips and cook over medium heat until crispy, about 4-5 minutes, flipping halfway through. Remove from skillet and drain on paper towels.