Mac & Cheese Recipe

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to create a roux.
3
Add Milk to Roux
Slowly pour in the milk, whisking continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
4
Incorporate Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until completely melted. Season with salt, black pepper, and paprika.
5
Combine Pasta and Cheese Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
6
Optional Bread Crumb Topping
If using, sprinkle bread crumbs evenly over the top of the mac and cheese.
7
Bake (Optional)
Transfer the mixture to a baking dish and preheat the oven to 350°F (175°C). Bake for 20-25 minutes, or until bubbly and golden on top.
8
Serve
Remove from the oven, let cool slightly, and serve warm.