Kielbasa Or Ham Recipe
Make Kielbasa Or Ham Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the kielbasa or ham into bite-sized pieces. Mince the garlic cloves and chop the onion and bell pepper. Shred the cabbage and set all ingredients aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent, about 3-4 minutes.
- 3
Add the Bell Pepper
Stir in the chopped bell pepper and continue to sauté for another 3 minutes until it softens.
- 4
Cook the Kielbasa or Ham
Add the sliced kielbasa or ham to the skillet, cooking for about 5-7 minutes until browned and heated through.
- 5
Incorporate Cabbage
Add the shredded cabbage to the skillet, stirring well to combine. Pour in the chicken broth, paprika, black pepper, and salt to taste.
- 6
Simmer
Cover the skillet and let everything simmer for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- 7
Serve
Remove from heat and serve hot. Enjoy your kielbasa or ham dish with your favorite side!