Kids Pancakes Recipe
Three fluffy pancakes served with syrup.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and 1 teaspoon of salt. Whisk together until well blended.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together 3 cups of milk, 1 large egg, and 2 tablespoons of melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter or cooking spray if desired.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden brown.
- 6
Serve
Serve the pancakes warm, drizzled with maple syrup to taste. Enjoy your fluffy pancakes!