Ham Recipe
Make Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C). This is important to ensure the ham cooks evenly.
- 2
Prepare the Ham
Place the bone-in ham in a large roasting pan. Make sure the fat side is facing up.
- 3
Mix the Glaze
In a bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, and black pepper. Mix until you have a smooth glaze.
Cooking
- 4
Apply the Glaze
Spoon the glaze over the ham, making sure to cover it evenly. Reserve some glaze for later basting.
- 5
Add Water
Pour 2 cups of water into the bottom of the roasting pan. This will help to keep the ham moist during cooking.
- 6
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 15 minutes per pound. For a 1 kg ham, this will be approximately 1.5 hours.
- 7
Baste the Ham
Every 30 minutes, baste the ham with the reserved glaze to enhance the flavor and color.
- 8
Remove the Foil
In the last 30 minutes of cooking, remove the foil to allow the ham to brown nicely.
- 9
Check the Internal Temperature
Ensure the ham reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- 10
Let it Rest
Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing.
Serving
- 11
Garnish and Serve
Slice the ham and arrange it on a serving platter. Optionally garnish with fresh parsley, pineapple slices, and cherries for a festive presentation.