Half-dozen Dinah Fingers Recipe
Make Half-dozen Dinah Fingers Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
Cream Butter and Sugar
In another mixing bowl, beat the unsalted butter until creamy. Gradually add the sugar mixture to the butter and continue to beat until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- 4
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Assemble the Fingers
- 5
Fold in Filling
Gently fold in the chocolate chips and, if desired, the chopped nuts into the dough until evenly distributed.
- 6
Shape the Fingers
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop dough and shape it into finger-like shapes, placing them 2 inches apart on the baking sheet.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.