French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes using a vegetable peeler. Cut each potato into thin strips, about 1/4 inch thick. Aim for uniform size to ensure even cooking.
2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.

3
Heat Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to prevent oil splatter during frying.
5
Fry Potatoes
Carefully add a portion of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate.
6
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to coat evenly.
7
Repeat Cooking
Repeat the frying process with the remaining potato strips, ensuring the oil temperature remains consistent after each batch.

8
Serve Hot
Serve the French fries immediately while they are hot and crispy. Enjoy with your favorite dipping sauces.