Dozen Dinah Fingers Recipe
Make Dozen Dinah Fingers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Filling Preparation
- 5
Prepare Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon zest, and lemon juice, mixing until well combined. If using, fold in the chopped nuts.
Assembly
- 6
Shape the Dough
Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thickness. Cut into strips about 2 inches wide.
- 7
Fill and Roll
Place a spoonful of the cream cheese filling at one end of each strip. Roll the dough over the filling to create a log shape. Pinch the ends to seal.
- 8
Bake
Place the logs on a greased baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown.
Finishing Touches
- 9
Prepare Topping
In a small bowl, mix together the powdered sugar and cocoa powder.
- 10
Dust the Logs
Once the DINAH FINGERS are baked and slightly cooled, dust them with the powdered sugar and cocoa mixture before serving.