Dinah & Moe Doodles Recipe
Make Dinah & Moe Doodles Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the doodles.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Add Milk
Stir in the milk to achieve a smooth dough consistency.
- 7
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
Baking
- 8
Prepare Baking Sheets
Line two baking sheets with parchment paper or silicone baking mats.
- 9
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- 10
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
- 11
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.