Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon
Method
Cooking
- 1
Prepare the Bacon
Take 10 slices of bacon and lay them flat on a cutting board.
- 2
Cook the Bacon
In a large skillet, place the bacon slices over medium heat. Cook for about 5-7 minutes on one side until they start to crisp.
- 3
Flip the Bacon
Using tongs, flip the bacon slices and cook for an additional 5-7 minutes on the other side until they are crispy and browned to your liking.
- 4
Drain Excess Fat
Once cooked, transfer the bacon slices to a plate lined with paper towels to absorb excess grease.
- 5
- 6
Serve
Your Cup O' Bacon is ready to serve! Enjoy it as a snack or a side dish.