Corned Beef Hash Recipe
Make Corned Beef Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Optional Toppings
Method
Preparation
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse under cold water and drain well.
- 2
Chop the Vegetables
Finely chop the onion and bell pepper. Set aside.
- 3
Shred the Corned Beef
If using leftover corned beef, shred it into small pieces. If using canned corned beef, chop it into small cubes.
Cooking
- 4
Cook the Potatoes
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden and tender.
- 5
- 6
Incorporate the Corned Beef
Stir in the shredded or chopped corned beef along with garlic powder, paprika, and additional salt and pepper to taste. Mix well and cook for another 5-7 minutes, allowing the flavors to meld and the mixture to become crispy.
- 7
Optional - Cook the Eggs
In a separate pan, heat the remaining tablespoon of olive oil and fry the eggs to your liking (sunny-side up or over-easy).