Coffee Recipe

Time15m

Serves1

with Two Refills

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Coffee Grounds
Measure 2 tablespoons of freshly ground coffee and place them in a coffee filter or a French press.
2
Boil Water
Heat 240 ml of water in a kettle until it reaches a boiling point.
3
Brew the Coffee
Pour the hot water over the coffee grounds in the filter or French press. Allow the coffee to steep for 4-5 minutes.
4
Strain the Coffee
If using a French press, press the plunger down slowly to separate the grounds from the liquid. If using a filter, simply remove the filter with the grounds.

5
Add Optional Ingredients
If desired, add sugar and milk or cream to the brewed coffee according to your taste.
6
Serve
Pour the coffee into a mug and serve hot. You may add more hot water for the first refill.
7
Refills
For the second refill, heat additional 240 ml of water, pour over the same coffee grounds again, and steep for another 4-5 minutes. Serve in the same mug.